Vacuum packing
Food that is vacuum packed stays fresh for longer and is completely protected from germs and mold while retaining all the nutrients.
Easy to use
With just one push of a button, your food will be vacuum packed and will last up to 10 times longer in the fridge than if you stored it in a plastic container.
Storage of various foods
Vacuum packaging is ideal for storing meat, fish, cold meats, fruit and vegetables so they stay fresh for a long time after packaging.
